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	<title>Comments for What's for dinner?</title>
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		<title>Comment on Creamless Creamy Tomato Soup by Harry</title>
		<link>http://feedingthefamily.wordpress.com/2008/09/14/creamless-creamy-tomato-soup/#comment-295</link>
		<dc:creator>Harry</dc:creator>
		<pubDate>Wed, 25 Nov 2009 01:48:23 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=218#comment-295</guid>
		<description>Really, really, bad tomato soup!

Maybe getting rid of the Bay leaf might help, but I&#039;m not making this again to try it.</description>
		<content:encoded><![CDATA[<p>Really, really, bad tomato soup!</p>
<p>Maybe getting rid of the Bay leaf might help, but I&#8217;m not making this again to try it.</p>
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		<title>Comment on Virginia Peanut Soup by renee</title>
		<link>http://feedingthefamily.wordpress.com/2009/11/03/virginia-peanut-soup/#comment-294</link>
		<dc:creator>renee</dc:creator>
		<pubDate>Wed, 04 Nov 2009 02:00:33 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=535#comment-294</guid>
		<description>My mum makes this for Thanksgiving!  It is savory and fantastic.  I love it too!</description>
		<content:encoded><![CDATA[<p>My mum makes this for Thanksgiving!  It is savory and fantastic.  I love it too!</p>
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		<title>Comment on Granola by Recipe Organization round 2 &#171; Wednesday&#8217;s Sue</title>
		<link>http://feedingthefamily.wordpress.com/2008/06/14/granola/#comment-293</link>
		<dc:creator>Recipe Organization round 2 &#171; Wednesday&#8217;s Sue</dc:creator>
		<pubDate>Mon, 02 Nov 2009 12:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=59#comment-293</guid>
		<description>[...] did some research, and found what I was looking for from this site: http://feedingthefamily.wordpress.com/2008/06/14/granola/. Apparently the original recipe comes from a cookbook called Baby Bistro. From my [...]</description>
		<content:encoded><![CDATA[<p>[...] did some research, and found what I was looking for from this site: <a href="http://feedingthefamily.wordpress.com/2008/06/14/granola/" rel="nofollow">http://feedingthefamily.wordpress.com/2008/06/14/granola/</a>. Apparently the original recipe comes from a cookbook called Baby Bistro. From my [...]</p>
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		<title>Comment on Creamless Creamy Tomato Soup by Kayla</title>
		<link>http://feedingthefamily.wordpress.com/2008/09/14/creamless-creamy-tomato-soup/#comment-292</link>
		<dc:creator>Kayla</dc:creator>
		<pubDate>Sun, 01 Nov 2009 02:04:04 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=218#comment-292</guid>
		<description>I made this soup and my family and friends loved it.  I can&#039;t eat dairy, but I can eat this soup too!</description>
		<content:encoded><![CDATA[<p>I made this soup and my family and friends loved it.  I can&#8217;t eat dairy, but I can eat this soup too!</p>
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		<title>Comment on Welsh Rarebit by Judi</title>
		<link>http://feedingthefamily.wordpress.com/2009/04/27/welsh-rarebit/#comment-291</link>
		<dc:creator>Judi</dc:creator>
		<pubDate>Sun, 27 Sep 2009 02:38:50 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=436#comment-291</guid>
		<description>Like you, I have happy memories of this meal, and this is the very recipe that I use these days. I pour it over toasted sourdough and add a couple of slices of crisp bacon and some sliced fresh tomato. DELICIOUS!</description>
		<content:encoded><![CDATA[<p>Like you, I have happy memories of this meal, and this is the very recipe that I use these days. I pour it over toasted sourdough and add a couple of slices of crisp bacon and some sliced fresh tomato. DELICIOUS!</p>
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		<title>Comment on 4th of July wrap-up by 4th of July weekend &#171; Fletcher &#38; Lola</title>
		<link>http://feedingthefamily.wordpress.com/2008/07/05/4th-of-july-wrap-up/#comment-289</link>
		<dc:creator>4th of July weekend &#171; Fletcher &#38; Lola</dc:creator>
		<pubDate>Sun, 05 Jul 2009 14:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=71#comment-289</guid>
		<description>[...] of course, was the 2nd Annual Gaddy 4th of July BBQ! Good food, good friends &#8211; even half a million uninvited flies couldn&#8217;t really spoil [...]</description>
		<content:encoded><![CDATA[<p>[...] of course, was the 2nd Annual Gaddy 4th of July BBQ! Good food, good friends &#8211; even half a million uninvited flies couldn&#8217;t really spoil [...]</p>
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		<title>Comment on Creamless Creamy Tomato Soup by John</title>
		<link>http://feedingthefamily.wordpress.com/2008/09/14/creamless-creamy-tomato-soup/#comment-287</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 26 May 2009 01:32:53 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=218#comment-287</guid>
		<description>Thanks for posting this. They made this recipe on America&#039;s Test Kitchen (which doesn&#039;t offer its recipes for free, so I found your site). I tried it this week, it is incredible. Though I&#039;m still trying to figure out why the bread crusts needed to be removed, hmmmm.</description>
		<content:encoded><![CDATA[<p>Thanks for posting this. They made this recipe on America&#8217;s Test Kitchen (which doesn&#8217;t offer its recipes for free, so I found your site). I tried it this week, it is incredible. Though I&#8217;m still trying to figure out why the bread crusts needed to be removed, hmmmm.</p>
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		<title>Comment on Five Minutes a Day for Fresh-Baked Bread by Tuna Pan Bagna &#171; What&#8217;s for dinner?</title>
		<link>http://feedingthefamily.wordpress.com/2009/04/17/five-minutes-a-day-for-fresh-baked-bread/#comment-285</link>
		<dc:creator>Tuna Pan Bagna &#171; What&#8217;s for dinner?</dc:creator>
		<pubDate>Sat, 16 May 2009 22:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=429#comment-285</guid>
		<description>[...] 16-inch-long loaf French bread (though I used a round loaf of homemade bread) ¼ cup lemon juice 1 tablespoon extra-virgin olive oil 1 clove garlic, finely chopped 1 6-ounce [...]</description>
		<content:encoded><![CDATA[<p>[...] 16-inch-long loaf French bread (though I used a round loaf of homemade bread) ¼ cup lemon juice 1 tablespoon extra-virgin olive oil 1 clove garlic, finely chopped 1 6-ounce [...]</p>
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		<title>Comment on Dump Chicken &#8211; take 2 by Lisa</title>
		<link>http://feedingthefamily.wordpress.com/2009/04/16/dump-chicken-take-2/#comment-276</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 07 May 2009 20:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=426#comment-276</guid>
		<description>Thanks, I&#039;m going to try the sticky dump chicken tonight...now if only I could find cheap chicken!!</description>
		<content:encoded><![CDATA[<p>Thanks, I&#8217;m going to try the sticky dump chicken tonight&#8230;now if only I could find cheap chicken!!</p>
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		<title>Comment on Yogurt! by Sarah</title>
		<link>http://feedingthefamily.wordpress.com/2009/04/25/yogurt/#comment-274</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 05 May 2009 03:41:56 +0000</pubDate>
		<guid isPermaLink="false">http://feedingthefamily.wordpress.com/?p=492#comment-274</guid>
		<description>Mostly, it doesnt set up enough.  I know homemade yogurt is not supposed to have that thick consistency of storebought, but this is way way runny.  Even trying to strain it didn&#039;t work this time.  I&#039;ve also tried different fat contents of milk and tried adding powdered milk.  My guess is the problem is with the temperature.  I&#039;m going to try my crockpot one more time and then i might just have to spring for a yogurt maker.  Our family loves yogurt.   GOOD LUCK!  I&#039;d love to hear how it turns out!</description>
		<content:encoded><![CDATA[<p>Mostly, it doesnt set up enough.  I know homemade yogurt is not supposed to have that thick consistency of storebought, but this is way way runny.  Even trying to strain it didn&#8217;t work this time.  I&#8217;ve also tried different fat contents of milk and tried adding powdered milk.  My guess is the problem is with the temperature.  I&#8217;m going to try my crockpot one more time and then i might just have to spring for a yogurt maker.  Our family loves yogurt.   GOOD LUCK!  I&#8217;d love to hear how it turns out!</p>
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