My friend Beth makes this amazing corn pudding and swears it is absolutely no-fail. I can tell you it is absolutely yummy. Just mix everything together, pour into an 8×8 pan and bake until brown on top – at 350 that should be 45 minutes or so. Beth says she always doubles the recipe for parties and it comes out great. I know this is going on my holiday and potluck must-make list!
• One can of corn, drained
• One can of cream corn
• One regular size container sour cream
• One stick of softened butter
• One box of Jiffy Corn Muffin Mix