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Archive for February 6th, 2011

6 large russet potatoes, scrubbed and dried Olive oil, for rubbing potatoes 3/4 pound(s) fresh chorizo sausage, removed from casings 1/4 cup(s) pimientos, drained 1/4 cup(s) whole milk 2 tablespoon(s) whole milk, combined with above 2 tablespoon(s) unsalted butter, melted 4 ounce(s) goat cheese Salt Freshly ground pepper Preheat oven to 400 degrees F. Prick top of each potato a few times [...]

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