Sometimes, simple is best. And this pasta sauce couldn’t be simpler. The flavor, however, is not simple at all. Trust me on this one. If you are a stalker of food blogs, you have likely seen this recipe before – for good reason. Give it a try and you will certainly be a convert. This sauce atop a pile of homemade linguine . . . heaven.
• 1 can whole tomatoes (28 oz.)
• 1 yellow onion, peeled and cut in half
• 5T butter
• salt to taste (if you want to use it – I do not)
Dump everything in a medium sauce pan and bring to a boil. Reduce heat and simmer for 45 minutes, occasionally stirring and using the spoon to break up the tomatoes. Remove the onion and serve on your favorite pasta. Enjoy!
Advertisement
[...] much more satisfying than grabbing that box of dried noodles off the shelf. And to top it off, the easiest and most delicious tomato sauce ever. Seriously. You must try [...]