Baking bread at home saves hundreds of dollars on groceries every year. With this easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside loaf will only cost you about 50 cents and 5 minutes a day. We’re not kidding!
The Secret: Keep Dough Refrigerated. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Yes, weeks! The Master Recipe (below) makes enough dough for many loaves. When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Your house will smell like a bakery, and your family and friends will love you for it.
You have to check out this recipe! I have made 2 loaves from my original batch and it is seriously delish. And so easy!!
[...] 16-inch-long loaf French bread (though I used a round loaf of homemade bread) ¼ cup lemon juice 1 tablespoon extra-virgin olive oil 1 clove garlic, finely chopped 1 6-ounce [...]