We haven’t been eating much meat lately, but I found chicken on sale at Publix for $1.99 a pound and just couldn’t resist. Time to pull out the dump chicken recipes and restock the freezer!
Teriyaki Dump Chicken
1 clove garlic, crushed
1/3 cup soy sauce
2 tablespoons rice wine (or sherry)
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
1/2 tablespoons minced ginger
1 1/2 pounds chicken pieces
Cranberry Dump Chicken
2 tablespoons butter, melted
1 tablespoon soy sauce
1/2 cup cranberry juice
1/4 cup orange juice
1/8 teaspoon cinnamon
1 1/2 pounds chicken pieces (4 to 6)
Caribbean Dump Chicken
8 ounces pineapple chunks in juice
1/4 cup brown sugar
1/2 teaspoon nutmeg
1/3 cup orange juice
1/2 cup golden raisins
1 1/2 pounds chicken pieces
Honey Ginger Dump Chicken
4 tablespoons chopped onion
1 1/2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon minced ginger
2 tablespoons sherry
1/4 cup chives
1 1/2 pounds chicken pieces
Sticky Dump Chicken
2 tablespoons vegetable or extra virgin olive oil
1 tablespoon soy sauce
3 tablespoons smooth peanut butter
3 tablespoons ketchup
8 pieces chicken
Sweet and Sour Dump Chicken
1/4 cup plus 2 tablespoons honey
1/4 cup plus 2 tablespoons sherry vinegar
1/8 cup soy sauce
2 teaspoons minced ginger
4 cloves crushed garlic
1 1/2 pounds chicken pieces
These look like great recipes….but what do I do with them? I’ve never made a ‘dump’ before.
Lisa – The beauty of dump chicken is that you really don’t have to do much of anything! Dump all the ingredients into a baking dish and bake at 350 for an hour or so until done. OR, and this is what I prefer, dump all the ingredients in a ziploc bag and stick in the freezer. In the morning, pull a ziploc out, dump it in the crockpot, and cook on low until dinner time. So easy and so tasty! Enjoy!
Thanks, I’m going to try the sticky dump chicken tonight…now if only I could find cheap chicken!!