This is another great, basic recipe from Giada De Laurentiis’ Everyday Italian cookbook. (I checked it out of the library after I returned Lindsay’s copy!) She uses it as a base sauce for other recipes, but it is also quite yummy on it’s own. I doubled the recipe and froze the sauce in 2-cup portions.
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Archive for July 30th, 2008
Marinara Sauce
Posted in pasta, tagged freezer, pasta, recipe, sauce, tomato on July 30, 2008 | Leave a Comment »
