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Archive for May 21st, 2008

When you find a worm in your  monkfish, which is what happened to me tonight, after you finish retching and realize you have 20 minutes to get dinner on the table, here is what you do (it’s my safety dinner, I use it all the time) :
Spread a tablespoon of olive oil in a baking pan.  Lay chicken [...]

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Well, I did make the frozen bananas, and while they were no where near as pretty as the ones on Tara’s blog, the kiddos loved them none the less. I made some with honey and coconut flakes and some with peanut butter and a dusting of chocolate powder mixed with nonfat dry milk . [...]

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