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Archive for May 14th, 2008

1/2 of 16 oz. pkg. of linguine
1 cup fresh or frozen broc flowerets
2 tbsp. of butter
1 lb. skinless boneless chicken breasts cut into 1/2″ pieces
1 can (10 3/4 oz.) condensed cream of mushroom soup ( I use 98% fat free)
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp. ground black pepper
1. Prepare linguine according [...]

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