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Archive for April, 2008

My mother sent this one in, and it sounds delicious. Of course, most everything my mother makes is delicious!
1 garlic clove,halved
cooking spray
6 red potaoes sliced
2 Tbs. butter or margarine, melted
1/2 t. salt
1/4 t .pepper
1/2 cup shredded cheese (I used parrano)
1 cup fat free milk.
Preheat oven to 425. Rub cut side of garlic clove on [...]

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L. just emailed me this recipe to post. Sounds yummy!
“Inspired by the fresh bunch of carrots purchased Saturday at the first
Starland Farmer’s Market of the season, I made a light chicken and fresh
vegetable soup. Adjust quantities to make as little or as much as you’d
like.
Saute chicken breasts with garlic and onions (or shallots). Cut chicken
into [...]

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my first recipe post!

Yesterday afternoon we went to a baseball game. Rode our bikes there and back (the first time I have ridden a bike in YEARS and it turns out I am in worse physical shape than I realized!) We had a great time, but the game ran long and by the time we got home everyone [...]

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Getting started . . .

I’ve talked about it and talked about it . . . . and now it is finally time to DO something about it. I need help feeding my family! I get bored. I have my standard recipes that I make over and over and while I really want to keep it interesting, with a job [...]

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